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When someone considers moving to Valencia or buying a second home there, the first things that usually come to mind are the Mediterranean climate, the beach, and the high quality of life. But there’s one aspect that captivates everyone from the very first moment: Valencian cuisine.

The cuisine of this region is not just about paella—although, of course, authentic Valencian paella is a source of pride and a true cultural icon. Living in Valencia means having access to a culinary tradition that perfectly blends the flavors of the sea, the surrounding agricultural lands, and the mountains.

The local markets, such as the Mercat Central, are a feast for the senses: seasonal fruits and vegetables, fresh seafood caught off the coast, artisanal cured meats, and traditional sweets that tell stories passed down through generations. Furthermore, the tapas culture and the vibrant street-side cafes create a social atmosphere where food becomes a bridge for making new friends and truly feeling part of the city.